classic Neapolitan pizza leavened 24 hours

+39 031 305549 call to BOOKBOOK by e-mail

all pizzas are also available
with wholemeal dough + € 2,00
and lactose-free mozzarella + €1.50

MARINARA

(San Marzano tomato, garlic and oregano)

€ 7,50

REGINA

 (San Marzano tomato, mozzarella of Agerola and basil)

€ 9,00

DIAVOLA

(San Marzano tomato, mozzarella of Agerola, spicy salami and chilli threads)

€ 11,00

DOC

(Piennolo tomato, buffalo mozzarella and basil)

€ 12,00

PROVOLA E PEPE

(San Marzano tomato, smoked provola and pepper)

€ 10,00

NAPOLI

 (San Marzano tomato, mozzarella of Agerola, anchovies, black olives and oregano)

€ 11,00

ORTOLANA

(courgette cream, mozzarella of Agerola, peppers, aubergines, zucchini flower and grilled pumpkin)

€ 12,00

VOMERO

(mozzarella of Agerola, sausage and broccoli*)

€ 11,50

BUFALINA

(San Marzano tomato, mozzarella of Agerola, fresh buffalo mozzarella cheese)

€ 12,00

EMILIANA

(mozzarella of Agerola, Parma ham, rocket and parmesan flakes)

€ 12,50

5 Formaggi

(gorgonzola, taleggio,mozzarella of Agerola, parmesan wafer and stracciatella)

€ 13,00

CAPRICCIOSA

(San Marzano tomato, mozzarella of Agerola, prague cooked ham, champignon mushrooms, artichokes and black olives)

€ 12,50

Ripieno al forno

(San Marzano tomato, smoked provola, ricotta and Prague cooked ham)

€ 13,00

Ripieno al forno Don Raffaele

(sausage, friarielli and smoked provola)

€ 13,00

Fried pizza

(San Marzano tomato, smoked provola, ricotta and Prague cooked ham)

€ 13,00

Fried pizza Don Raffaele

(sausage, broccoli and smoked provola)

€ 13,00

THE PIZZA CHEF RECOMMENDS

all pizzas are also available
with wholemeal dough + € 2,00
and lactose-free mozzarella + €1.50

Re Ferdinando

(San Marzano tomato, mozzarella of Agerola, fried aubergines and Benevento sausage)

€ 13,00

Pugliese

(courgette cream, mozzarella of Agerola, courgette flower, crispy bacon and burrata cheese)

€ 15,00

Pistacchiella

(pistachio cream, mozzarella of Agerola, mortadella and chopped pistachios at the exit)

€ 15,00

Carbonara

(cheese cream, crispy bacon, egg yolk emulsion and mozzarella of Agerola)

€ 14,00

Pistacchiella 2.0

(pistachio cream, mozzarella of Agerola, mortadella, burrata bites, basil pesto and chopped pistachios)

€ 16,00

Tartufo e Fassona

(cornice filled with truffle cream, mozzarella of Agerola, pecorino cream, fassona tartare and truffle flakes)

€ 18,00

La monella

(pumpkin cream, mozzarella of Agerola, spicy salami, sausage and ‘nduja)

€ 15,00

Romana

(smoked provola, Ariccia porchetta, baked potatoes and fried aubergines)

€ 14,00

Donna Peppa

(San Marzano tomato, mozzarella of Agerola, meatballs and caciocavallo)

€ 14,00

Porcina

(walnut cream, mozzarella of Agerola, porcini mushrooms, Colonnata lard and walnuts)

€ 17,00

Speck e zola

(radicchio cream, mozzarella of Agerola, zola, speck and walnuts)

€ 15,50

Food porn

(smoked provola, baked potatoes, crispy bacon and cheddar fondue)

€ 16,00

Cinghiotta

(wild boar ragout, smoked provola and morsels of burrata)

€ 16,00

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Tel. +39 031305549
e-mail: info@oxpubandgrill.it

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