all pizzas are also available
with a ricotta-filled frame + € 2,00
and lactose-free mozzarella + €2,00
MARINARA 1,7
(San Marzano tomatoes, garlic and oregano)
€ 9,00
MARGHERITA 1,7
(San Marzano tomatoes, Agerola mozzarella and basil)
€ 10,00
DIAVOLA 1,7
(San Marzano tomatoes,Agerola mozzarella,
Calabrian spianata and basil)
€ 12,00
PROVOLA E PEPPER 1,7
(San Marzano tomatoes, smoked provola, pepper and basil)
€ 11,50
NAPOLI 1,7,12
(San Marzano tomatoes, Agerola mozzarella
, Cantabrian anchovies, taggiasca olives and basil)
€ 15,00
ORTOLANA 1,7
(San Marzano tomatoes, Agerola mozzarella, mixed vegetables, and basil)
€ 13,00
VOMERO 1,7
(smoked provola, sausage, broccoli rabe and basil)
€ 13,50
EMILIANA 1,7
(Agerola mozzarella, Parma ham, rocket salad, parmesan flakes and basil)
€ 14,00
BUFALINA 1,7
(San Marzano tomatoes, Agerola mozzarella, buffalo mozzarella and basil)
€ 13,50
DON RAFFAELE 1,7
(Smoked provola, pecorino, escarole, Taggiasca olives, Sicilian anchovies and basil)
€ 15,00
5 CHEEESES 1,7
(Gorgonzola, Emmental, Agerola mozzarella, parmesan wafer, stracciatella and basil)
€ 14,00
DOC 1,7
(fresh cherry tomatoes, buffalo mozzarella and basil)
€ 13,00
CAPRICCIOSA 1,7,12
(san Marzano tomato, Agerola mozzarella, Prague cooked ham, champignon mushrooms, artichokes, Taggiasca olives and basil)
€ 13,00
BAKED CALZONE 1,7
(san Marzano tomatoes, Agerola mozzarella, sweet Napolitan salami, ricotta, pepper and basil)
€ 14,00
KING FERDINANDO 1,7
(San Marzano tomatoes, Agerola mozzarella,
sausage, fried eggplant and basil)
€ 13,00
THE PIZZA CHEF RECOMMENDS
all pizzas are also available
with a ricotta-filled frame + € 2,00
and lactose-free mozzarella + €2,00
Marinara 2.0 1
(San Marzano tomato, red Piennolo cherry tomatoes, Cantabrian anchovies, Taggiasca olives, garlic, oregano and basil)
€ 16,00
Amatrice 1,7
(San Marzano tomato, Agerola mozzarella, crispy bacon, pecorino cheese and basil)
€ 14,50
Carbonara 1,7,4
(Agerola mozzarella, crispy bacon, egg yolk emulsion, pecorino cheese and basil)
€ 14,50
Tarallo 1,7,8
(yellow Piennolo cherry tomatoes, Agerola mozzarella, speck, crumbled Neapolitan tarallo and basil)
€ 15,00
Pistacchiella 1,4,7,8
(pistachio cream, Agerola mozzarella, mortadella, chopped pistachios grains, stracciatella cheese and basil)
€ 16,00
Cappello di Totò 1,7
(San Marzano tomatoes, Agerola mozzarella, meatballs, provolone del Monaco cheese and basil)
€ 16,00
Imperiale 1,2,7,14
(Agerola mozzarella, shrimp, fried and oven baked courgettes, basil)
€ 15,00
Bella d’estate 1,7
(San Marzano tomatoes, stracciatella, nduja andbasil)
€ 15,00
La leggera 1,7
(Agerola mozzarella, rocket salad, bresaola from Valtellina, parmesan flakes and basil
€ 14,00
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Tel. +39 031305549
e-mail: info@oxpubandgrill.it
