classic Neapolitan pizza leavened 24 hours

 

+39 031 305549 call to BOOKBOOK by e-mail

CLASSIC NEAPOLITAN PIZZA
LEAVENED 24 HOUR

Our pizza are made with yeast wheat flour 0, flax flour omega 3 and 5 cereals flour (Oat, spelled, wheat gems, kamut and toasted tritella)

MARINARA

San Marzano tomato, garlic and oregano

€ 6,00

REGINA

San Marzano tomato, mozzarella of Agerola and basil

€ 7,50

DIAVOLA

San Marzano tomato, mozzarella of Agerola and spicy salami

€ 8,50

DOC

Datterino tomato, mozzarella of Agerola and basil

€ 9,00

PROVOLA E PEPE

pomodoro San Marzano, provola affumicata e pepe

€ 9,00

NAPOLI

 pomodoro San Marzano, fior di latte di Agerola, acciughe, olive nere e origano

€ 9,50

ORTOLANA

fior di latte di Agerola, e verdure grigliate

€ 10,00

VOMERO

fior di latte di Agerola, salsiccia e friarielli*

€ 10,00

BUFALINA

San Marzano tomato, mozzarella of Agerola, fresh buffalo mozzarella cheese

€ 11,00

EMILIANA

mozzarella of Agerola, Parma ham, rocket salad and parmesan flakes

€ 11,00

CAPRICCIOSA

San Marzano tomato, mozzarella of Agerola, prague cooked ham, champignon mushrooms, artichokes and black olives

€ 11,50

Crudaiola

focaccia with buffalo mozzarella D.O.P., tomatoes, rocket salad, all raw

€ 11,00

Italia

fior di latte di Agerola, tomatoes, buffalo ricotta and basil

€ 11,00

Ripieno al forno

San Marzano tomato, mozzarella of Agerola, ricotta and Prague ham
(not available on Saturdays)

€ 11,00

PIZZA FRITTA

ricotta, mozzarella of Agerola and Prague ham

(not available on Saturdays)

€ 11,00

THE PIZZA CHEF RECOMMENDS

IMPERIALE

white pizza with buffalo mozzarella being cooked, prawns *, fried courgettes and basil

€ 15,00

PUGLIESE

San Marzano tomato, rocket salad, coppery tomato, 250 g burrata

€ 15,00

LA PISTACCHIELLA

mozzarella of Agerola, pistachio pesto, mortadella, pistachio grains

€ 14,00

LA SALOMON

red focaccia with smoked salmon, rocket salad, lime, parsley and philadelphia

€ 14,00

PURPES

focaccia , green salad, octopus, cherry tomatoes, green olives and lime

€ 15,00

DOPPIO RIPIENO

(half stuffed with ricotta, cooked ham and Agerola fiordilatte)
(half stuffed with Agerola fiordilatte and mushrooms)

(white center with buffalo mozzarella and raw ham) 

€ 15,00

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Tel. +39 031305549
e-mail: info@oxpubandgrill.it

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