classic Neapolitan pizza leavened 24 hours

 

+39 031 305549 call to BOOKBOOK by e-mail

CLASSIC NEAPOLITAN PIZZA
LEAVENED 24 HOUR

Our pizza are made with yeast wheat flour 0, flax flour omega 3 and 5 cereals flour (Oat, spelled, wheat gems, kamut and toasted tritella)

MARINARA

San Marzano tomato, garlic and oregano

€ 6,50

REGINA

 San Marzano tomato, mozzarella of Agerola and basil

€ 7,50

DIAVOLA

San Marzano tomato, mozzarella of Agerola and spicy salami

€ 9,00

DOC

Datterino tomato, mozzarella of Agerola and basil

€ 9,50

PROVOLA E PEPE

San Marzano tomato, smoked provola cheese and pepper

€ 9,00

NAPOLI

 San Marzano tomato, mozzarella of Agerola, anchovies, black olives and basil

€ 10,00

ORTOLANA

mozzarella of Agerola and grilled vegetables

€ 11,00

VOMERO

mozzarella of Agerola, sausage and broccoli rabe*

€ 11,00

BUFALINA

San Marzano tomato, mozzarella of Agerola, fresh buffalo mozzarella cheese

€ 11,50

EMILIANA

mozzarella of Agerola, Parma ham, rocket salad and parmesan flakes

€ 11,50

CAPRICCIOSA

San Marzano tomato, mozzarella of Agerola, prague cooked ham, champignon mushrooms, artichokes and black olives)

€ 12,00

Italia

fior di latte from Agerola, datterino tomatoes, buffalo ricotta and basil

€ 11,00

Ripieno al forno

San Marzano tomato, mozzarella of Agerola, ricotta and Prague ham)

(not available on Saturdays)

€ 11,00

Fried pizza

ricotta, mozzarella of Agerola and Prague ham

(not available on Saturdays)

€ 11,00

THE PIZZA CHEF RECOMMENDS

Crocco Pizza

fior di latte from Agerola, cooked ham, potato croquettes and cream

€ 11,00

4 Formaggi

fior di latte from Agerola and cream with four cheeses

€ 11,00

La porcina

fior di latte from Agerola, porcini mushrooms, speck and walnuts

€ 14,00

Zucca e Calabria

pumpkin cream, smoked provola, Calabrian nduja and black Taggiasca olives

€ 15,00

La Norcia

Sautéed yellow Vesuvius tomato, Agerola fiordilatte, Norcia capocollo, crunchy onion, lightly smoked ricotta mousse, extra virgin olive oil and basil

€ 15,00

LA PISTACCHIELLA

fior di latte from Agerola, pistachio pesto, mortadella, chopped pistachios

€ 14,00

DOPPIO RIPIENO

(half stuffed with ricotta, cooked ham and Agerola fiordilatte)
(half stuffed with Agerola fiordilatte and mushrooms)
(white center with buffalo mozzarella and raw ham)

 

€ 15,00

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Tel. +39 031305549
e-mail: info@oxpubandgrill.it

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