MARINARA 1,7

(San Marzano tomato, garlic and oregano)

MARGHERITA 1,7

 (San Marzano tomato, mozzarella of Agerola and basil)

DIAVOLA 1,7

(San Marzano tomato, mozzarella of Agerola,

spicy salami, chili pepper threads and basil)

PROVOLA E PEPE 1,7

(San Marzano tomato, smoked provola, pepper and basil)

NAPOLI 1,7,12

 (San Marzano tomato, mozzarella of Agerola, Cantabrian anchovies, taggiasca olives and basil)

ORTOLANA 1,7

(courgette cream, mozzarella of Agerola, mushroom-shaped aubergines, pumpkin and basil)

VOMERO 1,7

(smoked provola cheese, sausage, broccoli rabe and basil)

BUFALINA 1,7

(San Marzano tomatoes, mozzarella of Agerola, buffalo morsel and basil)

5 FORMAGGI 1,7

(Gorgonzola, Emmental, mozzarella of Agerola, parmesan wafer, stracciatella and basil)

DOC 1,7

(red piennolo cherry tomatoes, buffalo mozzarella and basil)

CAPRICCIOSA 1,7,12

(san Marzano tomato, mozzarella of Agerola, prague cooked ham, champignon mushrooms, artichokes, Taggiasca olives and basil)

MASTUNICOLA 1,7

(lard, pepper, mix of grated pecorino and parmesan cheese and plenty of basil)

Ripieno al forno 1,7

(san Marzano tomatoes, mozzarella of Agerola, sweet salami from Naples, ricotta, pepper and basil)

Ripieno al forno Don Raffaele 1,7

(smoked provola, pecorino, escarole, Taggiasca olives, Sicilian anchovies and basil)

Pizza fritta 1,7

(san Marzano tomatoes, smoked provola, cracklings, ricotta, pepper and basil)

Marinara 2.0 1

(San Marzano tomato, red Piennolo cherry tomatoes, Cantabrian anchovies, Taggiasca olives, garlic, oregano and basil)

Amatrice 1,7

(San Marzano tomato, fior di latte from Agerola, crispy bacon, pecorino cheese and basil)

Carbonara 1,7,4

(mozzarella of Agerola, crispy bacon, egg yolk emulsion, pecorino cheese and basil)

 Tarallo 1,7,8

(yellow Piennolo cherry tomatoes, fior di latte from Agerola, speck, crumbled tarallo and basil)

Romeo e Giulietta 1,7

(fior di latte from Agerola, courgette chips, sautéed prawns and parsley)

Pistacchiella 1,4,7,8

(pistachio cream, mozzarella of Agerola, mortadella, pistachio grains, stracciatella and basil)

Capocollo 1,7

(mozzarella of Agerola, champignon mushrooms, buffalo blue zola, Martina Franca capocollo and basil)

The light one 1,7

(mozzarella of Agerola, San Marzano tomatoes, rocket, bresaola, parmesan flakes)

Seafood 1,2,7

(mussel, clams, prawns and parsley)

Bella d’estate 1,7

(san Marzano toatoes, n’duja, chilli peper threads and burrata pugliese)

Cappello di Totò 1,7

(san Marzano tomatoes, mozzarella of Agerola, ricotta-filled crust, meatballs, provolone del Monaco and basil)