classic Neapolitan pizza leavened 24 hours

+39 031 305549 call to BOOKBOOK by e-mail

all pizzas are also available
with a ricotta-filled frame + € 2,00
and lactose-free mozzarella + €2,00

MARINARA 1,7

(San Marzano tomatoes, garlic and oregano)

€ 8,50

MARGHERITA 1,7

 (San Marzano tomatoes, Agerola mozzarella and basil)

€ 9,50

DIAVOLA 1,7

(San Marzano tomatoes,Agerola mozzarella,

Calabrian spianata and basil)

€ 11,50

PROVOLA E PEPPER 1,7

(San Marzano tomatoes, smoked provola, pepper and basil)

€ 11,00

NAPOLI 1,7,12

 (San Marzano tomatoes, Agerola mozzarella

, Cantabrian anchovies, taggiasca olives and basil)

€ 15,00

ORTOLANA 1,7

(courgette cream, Agerola mozzarella

eggplant, pepper, pumpkin and basil)

€ 13,00

VOMERO 1,7

(smoked provola, sausage, broccoli rabe and basil)

€ 13,00

EMILIANA 1,7

(Agerola mozzarella, Parma ham, rocket salad, parmesan flakes and basil)

€ 13,50

BUFALINA 1,7

(San Marzano tomatoes, Agerola mozzarella, buffalo mozzarella and basil)

€ 13,00

5 CHEEESES 1,7

(Gorgonzola, Emmental, Agerola mozzarella, parmesan wafer, stracciatella and basil)

€ 13,50

DOC 1,7

(fresh cherry tomatoes, buffalo mozzarella and basil)

€ 13,00

CAPRICCIOSA 1,7,12

(san Marzano tomato, Agerola mozzarella, Prague cooked ham, champignon mushrooms, artichokes, Taggiasca olives and basil)

€ 13,00

BAKED CALZONE 1,7

(san Marzano tomatoes, Agerola mozzarella, sweet Napolitan salami, ricotta, pepper and basil)

€ 14,00

BAKED CALZONE DON RAFFAELE 1,7

(smoked provola, pecorino, escarole, Taggiasca olives, Sicilian anchovies and basil)

€ 14,00

FRIED PIZZA 1,7

(san Marzano tomatoes, smoked provola cheese, , Napoli salami, ricotta cheese, pepper and basil)

€ 14,00

THE PIZZA CHEF RECOMMENDS

all pizzas are also available
with a ricotta-filled frame + € 2,00
and lactose-free mozzarella + €2,00

Marinara 2.0 1

(San Marzano tomato, red Piennolo cherry tomatoes, Cantabrian anchovies, Taggiasca olives, garlic, oregano and basil)

€ 16,00

Amatrice 1,7

(San Marzano tomato, Agerola mozzarella, crispy bacon, pecorino cheese and basil)

€ 14,50

Carbonara 1,7,4

(Agerola mozzarella, crispy bacon, egg yolk emulsion, pecorino cheese and basil)

€ 14,50

 Tarallo 1,7,8

(yellow Piennolo cherry tomatoes, Agerola mozzarella, speck, crumbled Neapolitan tarallo and basil)

€ 15,00

 King Ferdinando 1,7

(San Marzano tomatoes, Agerola mozzarella, sausage, fried eggplant and basil)

€ 13,00

Pistacchiella 1,4,7,8

(pistachio cream, Agerola mozzarella, mortadella, chopped pistachios grains, stracciatella cheese and basil)

€ 16,00

Capocollo 1,7

(Agerola mozzarella, champignon mushrooms, buffalo mozzarella, Martina Franca capocollo and basil)

€ 14,00

Tartufo e Fassona 1,7

(Agerola mozzarella, ricotta filled crust, truffle shaving, raw Fassona beef and basil)

€ 18,00

La Monella 1,7

(Pumpking cream, Agerola mozzarella, sausage, nduja, provolone del monaco cheese and basil)

€ 16,00

Romana 1,7

(Agerola mozzarella, Ariccia porchetta and baked potatoes)

€ 14,00

Cappello di Totò 1,7

(San Marzano tomatoes, Agerola mozzarella, meatballs, provolone del Monaco cheese and basil)

€ 14,00

Ristorante Facebook | OX Como
Tel. +39 031305549
e-mail: info@oxpubandgrill.it

© 2023 OX Como S.r.l. | All Rights Reserved
P.Iva 03652560131
P.zza A. De Gasperi, 6 – 22100 COMO
Cookie-policy | Privacy Policy