all pizzas are also available
with wholemeal dough + € 2,00
and lactose-free mozzarella + €1.50
MARINARA
(San Marzano tomato, garlic and oregano)
€ 7,50
REGINA
(San Marzano tomato, mozzarella of Agerola and basil)
€ 9,00
DIAVOLA
(San Marzano tomato, mozzarella of Agerola, spicy salami and chilli threads)
€ 11,00
DOC
(Piennolo tomato, buffalo mozzarella and basil)
€ 12,00
PROVOLA E PEPE
(San Marzano tomato, smoked provola and pepper)
€ 10,00
NAPOLI
(San Marzano tomato, mozzarella of Agerola, anchovies, black olives and oregano)
€ 11,00
ORTOLANA
(courgette cream, mozzarella of Agerola, peppers, aubergines, zucchini flower and grilled pumpkin)
€ 12,00
VOMERO
(mozzarella of Agerola, sausage and broccoli*)
€ 11,50
BUFALINA
(San Marzano tomato, mozzarella of Agerola, fresh buffalo mozzarella cheese)
€ 12,00
EMILIANA
(mozzarella of Agerola, Parma ham, rocket and parmesan flakes)
€ 12,50
5 Formaggi
(gorgonzola, taleggio,mozzarella of Agerola, parmesan wafer and stracciatella)
€ 13,00
CAPRICCIOSA
(San Marzano tomato, mozzarella of Agerola, prague cooked ham, champignon mushrooms, artichokes and black olives)
€ 12,50
Ripieno al forno
(San Marzano tomato, smoked provola, ricotta and Prague cooked ham)
€ 13,00
Ripieno al forno Don Raffaele
(sausage, friarielli and smoked provola)
€ 13,00
Fried pizza
(San Marzano tomato, smoked provola, ricotta and Prague cooked ham)
€ 13,00
Fried pizza Don Raffaele
(sausage, broccoli and smoked provola)
€ 13,00
THE PIZZA CHEF RECOMMENDS
all pizzas are also available
with wholemeal dough + € 2,00
and lactose-free mozzarella + €1.50
Re Ferdinando
(San Marzano tomato, mozzarella of Agerola, fried aubergines and Benevento sausage)
€ 13,00
Pugliese
(courgette cream, mozzarella of Agerola, courgette flower, crispy bacon and burrata cheese)
€ 15,00
Pistacchiella
(pistachio cream, mozzarella of Agerola, mortadella and chopped pistachios at the exit)
€ 15,00
Carbonara
(cheese cream, crispy bacon, egg yolk emulsion and mozzarella of Agerola)
€ 14,00
Pistacchiella 2.0
(pistachio cream, mozzarella of Agerola, mortadella, burrata bites, basil pesto and chopped pistachios)
€ 16,00
Tartufo e Fassona
(cornice filled with truffle cream, mozzarella of Agerola, pecorino cream, fassona tartare and truffle flakes)
€ 18,00
La monella
(pumpkin cream, mozzarella of Agerola, spicy salami, sausage and ‘nduja)
€ 15,00
Romana
(smoked provola, Ariccia porchetta, baked potatoes and fried aubergines)
€ 14,00
Donna Peppa
(San Marzano tomato, mozzarella of Agerola, meatballs and caciocavallo)
€ 14,00
Porcina
(walnut cream, mozzarella of Agerola, porcini mushrooms, Colonnata lard and walnuts)
€ 17,00
Speck e zola
(radicchio cream, mozzarella of Agerola, zola, speck and walnuts)
€ 15,50
Food porn
(smoked provola, baked potatoes, crispy bacon and cheddar fondue)
€ 16,00
Cinghiotta
(wild boar ragout, smoked provola and morsels of burrata)
€ 16,00
Tel. +39 031305549
e-mail: info@oxpubandgrill.it
