classic Neapolitan pizza leavened 24 hours

+39 031 305549 call to BOOKBOOK by e-mail

CLASSIC NEAPOLITAN PIZZA
LEAVENED 24 HOUR

Our pizza is made with yeast wheat fl our 0, flax flour omega 3 and 5 cereals flour (Oat, spelled, wheat gems, kamut and toasted tritella)

MARINARA

San Marzano tomato, garlic and oregano

€ 7,00

REGINA

 San Marzano tomato, mozzarella of Agerola and basil

€ 8,50

DIAVOLA

San Marzano tomato, mozzarella of Agerola, spicy salami and chilli threads)

€ 10,00

DOC

red Piennolo cherry tomatoes, buffalo mozzarella and basil

€ 12,00

PROVOLA E PEPE

San Marzano tomato, smoked provola and pepper

€ 10,00

NAPOLI

 San Marzano tomato, mozzarella of Agerola, anchovies, black olives and oregano

€ 11,00

ORTOLANA

courgette cream, mozzarella of Agerola, peppers, aubergines, zucchini flower and grilled pumpkin

€ 12,00

VOMERO

mozzarella of Agerola, sausage and broccoli*

€ 11,50

BUFALINA

San Marzano tomato, mozzarella of Agerola, fresh buffalo mozzarella cheese

€ 12,00

EMILIANA

mozzarella of Agerola, Parma ham, rocket and parmesan flakes

€ 12,00

5 Formaggi

gorgonzola, taleggio,mozzarella of Agerola, parmesan wafer and stracciatella

€ 13,00

CAPRICCIOSA

San Marzano tomato, mozzarella of Agerola, prague cooked ham, champignon mushrooms, artichokes and black olives)

€ 12,00

Ripieno al forno

San Marzano tomato, smoked provola, ricotta and Prague cooked ham

€ 12,00

Ripieno al forno Don Raffaele

sausage, broccoli and smoked provola

€ 12,00

Fried pizza

San Marzano tomato, smoked provola, ricotta and Prague cooked ham

€ 12,00

Fried pizza Don Raffaele

sausage, broccoli and smoked provola

€ 12,00

THE PIZZA CHEF RECOMMENDS

Re Ferdinando

San Marzano tomato, mozzarella of Agerola, fried aubergines and Benevento sausage

€ 12,00

Nonna Angela

Neapolitan ragù, mozzarella of Agerola, fried meatballs, eggplant parmesan

€ 14,00

Pugliese

zucchini cream, mozzarella of Agerola, zucchini flower, crispy bacon and burrata

€ 15,00

Donna Peppa

zucchini cream, mozzarella of Agerola, meatballs, zucchini chips and buffalo stracciatella

€ 13,00

Dò gran monaco

(yellow tomato, mozzarella of Agerola, bacon, buffalo stracciatella, provolone del monaco

€ 14,00

Pistacchiella

pistachio cream, mozzarella of Agerola, mortadella and chopped pistachios at the exit

€ 14,00

Carciofona

artichoke cream, mozzarella of Agerola, roasted artichokes, Parma ham and parmesan flakes

€ 13,50

Carbonara

cream of cheese, crispy bacon, egg yolk emulsion and mozzarella of Agerola

€ 14,00

Porcina

porcini mushrooms, provola, speck and parmesan flakes)

€ 14,00

O Cappiell’e Totò

cornice stuffed with ricotta, red Piennolo cherry tomatoes, mozzarella of Agerola, buffalo mozzarella and stracciatella

€ 14,50

Pizza of the week

(ask the room staff)

€ 13,50

Ristorante Facebook | OX Como
Tel. +39 031305549
e-mail: info@oxpubandgrill.it

© 2022 OX Como S.r.l. | All Rights Reserved
P.Iva 03652560131
P.zza A. De Gasperi, 6 – 22100 COMO
Cookie-policy | Privacy Policy