GOURMET PIZZA
Our pizza are made with yeast wheat flour 0, flax flour omega 3 and 5
cereals flour (Oat, spelled, wheat gems, kamut and toasted tritella)
MARINARA
San Marzano tomato, garlic and oregano
€ 6,00
REGINA
San Marzano tomato, mozzarella of Angerola and basil
€ 7,50
NAPOLI
San Marzano tomato, mozzarella of Angerola, anchovies, black olives and basil
€ 8,50
DIAVOLA
San Marzano tomato, mozzarella of Angerola and spicy salami
€ 8,50
DOC
Datterino tomato, buffalo mozzarella cheese dop and basil
€ 9,50
CAMPAGNOLA
tomato, mozzarella of Angerola, ham prague and champignons
€ 9,50
ORTOLANA
mozzarella of Angerola and grilled vegetables
€ 9,50
PROVOLA E PEPE
San Marzano tomato, smoked provola cheese and pepper
€ 9,50
VOMERO
mozzarella of Angerola, sausage and broccoli rabe
€ 10,00
EMILIANA
mozzarella of Angerola, San Daniele ham, rocket salad and parmesan flakes
€ 10,50
BUFALINA
(San Marzano tomato, mozzarella of Angerola, fresh buffalo mozzarella cheese
€ 11,00
CRUDALIOLA
tomato, buffalo mozzarella cheese, rocket sald all raws
€ 11,00
ARICCIA
smoked provola cheese, Ariccia pork
€ 13,00
LA PUGLIESE
San Marzano tomato and 200 gr. burrata output, rocket and coppery pomodoro
€ 15,00
IMPERIALE
white pizza with buffalo mozzarella in cooking, shrimp, fried zucchini and basil
€ 15,00
LE PIZZE INTEGRALI (leavened 24 hours)
Blend of flour (soft wheat flour, omega 3 linseed flour, 5 cereals flour) oats, spelled, wheat buds, kamut, toasted mince, wholemeal flour rich in fiber, vitamins and minerals.
Slow grinding. Wheat aroma.
LA TREVIGIANA
fior di latte of Agerola, red radicchio, anchovies and basil
€ 12,00
LA LEGGERA
San Marzano tomato, Agerola fiordilatte, philadelphia, grilled zucchini and basil
€ 13,00
LA LUCANA
cream of artichoke, fiordilatte of Agerola, caciocavallo, salami with fennel and basil
€ 15,00
integral pizzas are not subjetc to variations
