all pizzas are also available
with wholemeal dough + € 2,00
and lactose-free mozzarella + €1.50
MARINARA
(San Marzano tomato, garlic and oregano)
€ 7,50
REGINA
(San Marzano tomato, mozzarella of Agerola and basil)
€ 9,00
DIAVOLA
(San Marzano tomato, mozzarella of Agerola,
and spicy salami)
€ 11,00
PROVOLA E PEPE
(San Marzano tomato, smoked provola and pepper)
€ 11,00
NAPOLI
(San Marzano tomato, mozzarella of Agerola, anchovies, black olives and oregano)
€ 12,00
ORTOLANA
(courgette cream, mozzarella of Agerola, peppers, aubergines, zucchini flower and grilled pumpkin)
€ 13,00
VOMERO
(smoked provola cheese, sausage and broccoli*)
€ 13,00
EMILIANA
(mozzarella of Agerola, Parma ham, rocket and parmesan flakes)
€ 13,00
BUFALINA
(San Marzano tomato, mozzarella of Agerola, buffalo morsel)
€ 12,50
Re Ferdinando
(San Marzano tomato, fior di latte from Agerola, fried aubergines and Benevento sausage)
€ 12,50
5 Formaggi
(gorgonzola, taleggio,mozzarella of Agerola, parmesan wafer and stracciatella)
€ 13,50
DOC
(Piennolo tomato, buffalo mozzarella and basil)
€ 12,00
CAPRICCIOSA
(San Marzano tomato, mozzarella of Agerola, prague cooked ham, champignon mushrooms, artichokes and black olives)
€ 13,00
Ripieno al forno
(San Marzano tomato, smoked provola, ricotta and Prague ham)
€ 13,00
Ripieno al forno Don Raffaele
(sausage, friarielli and smoked provola)
€ 13,00
Pizza fritta
(ricotta, smoked provola and Prague cooked ham)
€ 13,00
THE PIZZA CHEF RECOMMENDS
all pizzas are also available
with wholemeal dough + € 2,00
and lactose-free mozzarella + €1.50
Marinara 2.0
(San Marzano tomato, red Piennolo cherry tomatoes, Sicilian anchovies, black olives, oregano and crystallized basil)
€ 12,00
Amatrice
(San Marzano tomato, fior di latte from Agerola, rispy bacon, pecorino and basil)
€ 14,50
Tarallo
(yellow Piennolo cherry tomatoes, fior di latte from Agerola, speck and crumbled tarallo)
€ 15,00
Carciofona
(fior di latte from Agerola, roasted artichokes, coppata bacon and provola)
€ 15,00
Frutti di mare
(San Marzano tomato, red Piennolo tomato and seafood)
€ 18,00
Imperiale
(fior di latte from Agerola, fried courgettes, prawns and imperial prawn)
€ 16,00
Nerano
(Courgette cream, fior di latte from Agerola, courgette chips and flakes af provolone del Monaco)
€ 15,00
Pistacchiella
(pistachio cream, mozzarella of Agerola, mortadella and chopped pistachios at the exit)
€ 15,00
Tartufo e Fassona
(cornice filled with truffle cream, mozzarella of Agerola, pecorino cream, fassona tartare and truffle flakes)
€ 18,00
La monella
(pumpkin cream, mozzarella of Agerola, sausage and ‘nduja and provolone from Monaco)
€ 15,00
Romana
(smoked provola, Ariccia porchetta and baked potatoes)
€ 13,00
Donna Peppa
(San Marzano tomato, mozzarella of Agerola, meatballs and caciocavallo)
€ 14,00
Speck e zola
(radicchio cream, mozzarella of Agerola, zola, speck and walnuts)
€ 15,50
Tel. +39 031305549
e-mail: info@oxpubandgrill.it
