CLASSIC NEAPOLITAN PIZZA
LEAVENED 24 HOUR
Our pizza is made with yeast wheat fl our 0, flax flour omega 3 and 5 cereals flour (Oat, spelled, wheat gems, kamut and toasted tritella)
MARINARA
San Marzano tomato, garlic and oregano
€ 7,00
REGINA
San Marzano tomato, mozzarella of Agerola and basil
€ 8,50
DIAVOLA
San Marzano tomato, mozzarella of Agerola, spicy salami and chilli threads)
€ 10,00
DOC
red Piennolo cherry tomatoes, buffalo mozzarella and basil
€ 12,00
PROVOLA E PEPE
San Marzano tomato, smoked provola and pepper
€ 10,00
NAPOLI
San Marzano tomato, mozzarella of Agerola, anchovies, black olives and oregano
€ 11,00
ORTOLANA
courgette cream, mozzarella of Agerola, peppers, aubergines, zucchini flower and grilled pumpkin
€ 12,00
VOMERO
mozzarella of Agerola, sausage and broccoli*
€ 11,50
BUFALINA
San Marzano tomato, mozzarella of Agerola, fresh buffalo mozzarella cheese
€ 12,00
EMILIANA
mozzarella of Agerola, Parma ham, rocket and parmesan flakes
€ 12,00
5 Formaggi
gorgonzola, taleggio,mozzarella of Agerola, parmesan wafer and stracciatella
€ 13,00
CAPRICCIOSA
San Marzano tomato, mozzarella of Agerola, prague cooked ham, champignon mushrooms, artichokes and black olives)
€ 12,00
Ripieno al forno
San Marzano tomato, smoked provola, ricotta and Prague cooked ham
€ 12,00
Ripieno al forno Don Raffaele
sausage, broccoli and smoked provola
€ 12,00
Fried pizza
San Marzano tomato, smoked provola, ricotta and Prague cooked ham
€ 12,00
Fried pizza Don Raffaele
sausage, broccoli and smoked provola
€ 12,00
THE PIZZA CHEF RECOMMENDS
Re Ferdinando
San Marzano tomato, mozzarella of Agerola, fried aubergines and Benevento sausage
€ 12,00
Nonna Angela
Neapolitan ragù, mozzarella of Agerola, fried meatballs, eggplant parmesan
€ 14,00
Pugliese
zucchini cream, mozzarella of Agerola, zucchini flower, crispy bacon and burrata
€ 15,00
Donna Peppa
zucchini cream, mozzarella of Agerola, meatballs, zucchini chips and buffalo stracciatella
€ 13,00
Dò gran monaco
(yellow tomato, mozzarella of Agerola, bacon, buffalo stracciatella, provolone del monaco
€ 14,00
Pistacchiella
pistachio cream, mozzarella of Agerola, mortadella and chopped pistachios at the exit
€ 14,00
Carciofona
artichoke cream, mozzarella of Agerola, roasted artichokes, Parma ham and parmesan flakes
€ 13,50
Carbonara
cream of cheese, crispy bacon, egg yolk emulsion and mozzarella of Agerola
€ 14,00
Porcina
porcini mushrooms, provola, speck and parmesan flakes)
€ 14,00
O Cappiell’e Totò
cornice stuffed with ricotta, red Piennolo cherry tomatoes, mozzarella of Agerola, buffalo mozzarella and stracciatella
€ 14,50
Pizza of the week
(ask the room staff)
€ 13,50
Tel. +39 031305549
e-mail: info@oxpubandgrill.it
