all pizzas are also available
with wholemeal dough + € 2,00
and lactose-free mozzarella + €1.50
MARINARA 1,7
(San Marzano tomato, garlic and oregano)
€ 7,50
REGINA 1,7
(San Marzano tomato, mozzarella of Agerola and basil)
€ 9,00
DIAVOLA 1,7
(San Marzano tomato, mozzarella of Agerola,
and spicy salami)
€ 11,00
PROVOLA E PEPE 1,7
(San Marzano tomato, smoked provola and pepper)
€ 11,00
NAPOLI 1,7,12
(San Marzano tomato, mozzarella of Agerola, anchovies, black olives and oregano)
€ 12,00
ORTOLANA 1,7
(courgette cream, mozzarella of Agerola, peppers, aubergines, zucchini flower and grilled pumpkin)
€ 13,00
VOMERO 1,7
(smoked provola cheese, sausage and broccoli*)
€ 13,00
EMILIANA 1,7
(mozzarella of Agerola, Parma ham, rocket and parmesan flakes)
€ 13,00
BUFALINA 1,7
(San Marzano tomato, mozzarella of Agerola, buffalo morsel)
€ 12,50
Re Ferdinando 1,7
(San Marzano tomato, fior di latte from Agerola, fried aubergines and Benevento sausage)
€ 12,50
5 Formaggi 1,7
(gorgonzola, taleggio,mozzarella of Agerola, parmesan wafer and stracciatella)
€ 13,50
DOC 1,7
(Piennolo tomato, buffalo mozzarella and basil)
€ 12,00
CAPRICCIOSA 1,7,12
(San Marzano tomato, mozzarella of Agerola, prague cooked ham, champignon mushrooms, artichokes and black olives)
€ 13,00
Ripieno al forno 1,7
(San Marzano tomato, smoked provola, ricotta and Prague ham)
€ 13,00
Ripieno al forno Don Raffaele 1,7
(sausage, friarielli and smoked provola)
€ 13,00
Pizza fritta 1,7
(ricotta, smoked provola and Prague cooked ham)
€ 13,00
THE PIZZA CHEF RECOMMENDS
all pizzas are also available
with wholemeal dough + € 2,00
and lactose-free mozzarella + €1.50
Marinara 2.0 1
(San Marzano tomato, red Piennolo cherry tomatoes, Sicilian anchovies, black olives, oregano and crystallized basil)
€ 12,00
Amatrice 1,7
(San Marzano tomato, fior di latte from Agerola, rispy bacon, pecorino and basil)
€ 14,50
Tarallo 1,7,8
(yellow Piennolo cherry tomatoes, fior di latte from Agerola, speck and crumbled tarallo)
€ 15,00
Carciofona 1,7
(fior di latte from Agerola, roasted artichokes, coppata bacon and provola)
€ 15,00
Frutti di mare 1,2,4,14
(San Marzano tomato, red Piennolo tomato and seafood)
€ 18,00
Imperiale 1,2,4,7
(fior di latte from Agerola, fried courgettes, prawns and imperial prawn)
€ 16,00
Nerano 1,7
(Courgette cream, fior di latte from Agerola, courgette chips and flakes af provolone del Monaco)
€ 15,00
Pistacchiella 1,4,7,8
(pistachio cream, mozzarella of Agerola, mortadella and chopped pistachios at the exit)
€ 15,00
Tartufo e Fassona 1,7
(cornice filled with truffle cream, mozzarella of Agerola, pecorino cream, fassona tartare and truffle flakes)
€ 18,00
La monella 1,7,8,9
(pumpkin cream, mozzarella of Agerola, sausage and ‘nduja and provolone from Monaco)
€ 15,00
Romana 1,7
(smoked provola, Ariccia porchetta and baked potatoes)
€ 13,00
Donna Peppa 1,7
(San Marzano tomato, mozzarella of Agerola, meatballs and caciocavallo)
€ 14,00
Speck e zola 1,7,8
(radicchio cream, mozzarella of Agerola, zola, speck and walnuts)
€ 15,50
Tel. +39 031305549
e-mail: info@oxpubandgrill.it
