MENÙ
The flagship, according to the most expert palates, is pizza. At OX Como there is the real Neapolitan pizza: “cornicione” (raised edge) and buffalo mozzarella are never lacking.
STARTERS
Bruschetta
Crab claws
Chopping boards with cured meats and cheeses
Eggplant parmigiana
Buffalo mozzarella D.O.P.
Parma Ham 16 months and melon
Parma Ham 16 months with buffalo mozzarella D.O.P.
Chips
Fish fries
Sauteed with seafood
…and more delicious!
PIZZA
Neapolitan classic pizza
SALAD
SANDWICHES
Hamburger with fine meat of Chianina, Fassona or Wagyu
Many variations with chicken, sausage and pork
Maxi toast, Club Sandwich
…and other specialities accompanied by salad and chips.
PASTA
Lasagne with Meat Sauce
Spaghetti with fresh tomato, carbonara, bolognese, amatriciana, prawns and cherry tomatoes
Gnocchi alla sorrentina
Scialatiello with seafood
… and special recipes with fresh paccheri.
GRILL
Scottona fillet
Buffalo fillet
Black Gold Scottish Angus Ribs
Sliced of Angus Argentina
Tomahawk of Australian Scottona
… and all the best grilled meat.
SEAFOOD
Calamari South Africa
Tuna steak
Swordfish
Imperial shrimps
Sea bream
Salmon
… and grilled seafood specialties.
DOLCI
Neapolitan Pastiera
Babà with Rum
Lemon delight
cheesecake
Unstructured Tiramisù
… and other types of desserts and fresh fruit courses.
THE REAL PIZZA
NAPOLETANA
The Neapolitan PIZZA is roundish,
with a diameter of about 30-35cm;
The Neapolitan PIZZA has a raised edge (the famous “cornicione”),
puffy and without burns;
The Neapolitan PIZZA must be soft and elastic.
BREATHTAKING VIEW
OX Como is famous for being the pizzeria restaurant “under the funicular“. A local, therefore, easy to find and that sees in its position the added value.
With an extraordinary view of Lake Como, lunch and dinner at OX is a masterly combination of the excellent food and the spectacle of nature that offers the most famous lake in the world.
OPENS
MONDAY – SUNDAY
11.00 – 24.00
ADDRESS
P.zza De Gasperi, 6
22100 Como
info@oxpubandgrill.it
OX COMO
