The flagship, according to the most expert palates, is pizza. At OX Como there is the real Neapolitan pizza: “cornicione” (raised edge) and buffalo mozzarella are never lacking.
Chopping boards with cured meats and cheeses
Buffalo mozzarella D.O.P.
Parma Ham 16 months and melon
Parma Ham 16 months with buffalo mozzarella D.O.P.
Sauteed with seafood
…and more delicious!
Neapolitan classic pizza
Pizzas with whole dough and 5 cereals
… and many surprising variations!
TARTARE & SALAD
Beef tartare with grilled zucchini, egg, onions and capers
Salmon and prawn tartare with grilled and velvety basil zucchini
Tuna tartare with fennel and oranges
… and many other salads.
Hamburger with fine meat of Chianina, Fassona or Wagyu
Many variations with chicken, sausage and pork
Maxi toast, Club Sandwich
…and other specialities accompanied by salad and chips.
Lasagne with Meat Sauce
Spaghetti with fresh tomato, carbonara, bolognese, amatriciana, prawns and cherry tomatoes
Gnocchi alla sorrentina
Scialatiello with seafood
… and special recipes with fresh paccheri.
Black Gold Scottish Angus Ribs
Sliced of Angus Argentina
Tomahawk of Australian Scottona
… and all the best grilled meat.
Calamari South Africa
… and grilled seafood specialties.
Babà with Rum
… and other types of desserts and fresh fruit courses.
THE REAL PIZZA
The Neapolitan PIZZA is roundish,
with a diameter of about 30-35cm;
The Neapolitan PIZZA has a raised edge (the famous “cornicione”),
puffy and without burns;
The Neapolitan PIZZA must be soft and elastic.
OX Como is famous for being the pizzeria restaurant “under the funicular“. A local, therefore, easy to find and that sees in its position the added value.
With an extraordinary view of Lake Como, lunch and dinner at OX is a masterly combination of the excellent food and the spectacle of nature that offers the most famous lake in the world.